Spring is Sprung
August 31st, 2010 § Leave a Comment
Love this time of year in Perth. It means delicious new seasons asparagus, strawberries, warmer weather and live music at the Mondo Markets in Inglewood.
Delicious Dressing
April 13th, 2009 § 1 Comment
When making an impromptu variant of Salade Niçoise recently, I suddenly remembered a quick ‘n’ delicious seafood dipping sauce recommended by Mum.
Thought it might make a nice creamy salad dressing. It did!
Until now, it has existed only on a handwritten scrap of paper.
Anchovy Mayo for Seafood/Salad
1 egg
1 dollop of Dijon mustard
Juice of half a lemon
crushed garlic to taste…. 
3/4 cup of olive oil
1/2 to whole can of anchovies
capers in salt (soaked in water before using)
Method
Place all ingredients in a container and combine using a hand blender until smooth and creamy.
If using potatoes in the salad, pour dressing over these while spuds are still warm
to allow a greater uptake of flavour.
Nice with some seared tuna or salmon over a bed of lettuce and halved boiled eggs.
