Mushroom Risotto

April 21st, 2009 § Leave a Comment

Checked the fridge last night and found to my amazement some slightly dry swiss brown mushrooms and a bunch of spring onions.

Mushroom risotto it was.  I love the therapeutic process of constantly stirring the pot, or if others who like to ask “is there anything I can do to help”, they can be given this to do, freeing you up to fill your glasses of wine, organise some nice music etc.

3 large swiss brown mushrooms, finely chopped

1 small packet porcini mushrooms

Zest of one lemon

1 bunch spring onions finely chopped (reserve tops for making stock)

1 litre vegetable or chicken stock (I used a Massel stock cube)

60g butter

50g Finely grated parmesan

2 glasses dry white wine (1 for the pot, 1 for the chef)

250g arborio rice

I bunch Italian parsley, finely chopped.

Soak the dried porcinis in warm water for at least 20 mins. Reserve the water.  This adds to the flavour.

Heat stock and add spring onion tops.  Let this simmer for a while to extract the onion flavour. When ready to begin cooking the rice, strain the stock into another pot.

On a medium heat, melt butter in large saucepan, add finely chopped spring onions and saute until soft.

Add rice and stir until all grains are coated with the butter.

Add the wine and stir until it has all been absorbed.

Add the reserved porcini water, and one ladle of stock.  Chop the soaked porcinis and add these and the other chopped mushrooms.

When stock has been aborbed, continue to add stock one ladle at a time, only adding more when the rice has absorbed this completely.

Continue this process for around 20 to 25 minutes until rice is just tender.  Take the pot off the heat, stir through another knob of butter, the grated parmesan and the Italian parsley and lemon zest and let it stand, covered for around 5 minutes.

Season with salt and pepper to taste and shave some extra parmesan over with a veg peeler.

If there’s any white wine left, fill your glass(es) and enjoy the fruits of your labours.  If there’s no wine left, open another one!

“Debut” at the Ellington

April 20th, 2009 § Leave a Comment

Last night I plucked up the courage to stand up and play bass clarinet at the Ellington Jazz Club. I chose a transcription of Chris Potter’s brilliant version of Body and Soul from his album “Gratitude”. Even though having a music stand full of printed notes is generally frowned upon in a jazz club, it was great to play with Matt Willis on bass and Mike Perkins on drums who managed to hang on to my efforts to imitate the great Chris Potter. (The original is for double bass and bass clarinet alone but given we hadn’t had a chance to rehearse, drums with brushes seemed to be a wise move….)

The evening was part of a Sunday series now at the Ellington called Explorations where players can put their name on a list and come up to play for an audience after the featured band has played the first set. This forms an important mentoring opportunity for the jazz students of Perth (myself included). It was great to see a good amount of people there too! It was conceived by the late Alan Corbet, whose vision and drive have led the Perth jazz scene to thrive and grow in recent times.

 

“The concept of jamming has been central to jazz music since its inception in the New Orleans ghettos around the beginning of the 20th century. Indeed some believe that jazz improvisation itself was unwittingly birthed by musicians who would ‘jam’ the melody of a well-known tune, that is, to embellish and add to a given melody to create new melodies over the chord sequences of the original song.


Another important factor of jamming was (and still is) its spontaneity. Often, the musicians on stage wouldn’t have played together before (or at least not in the particular combination), and certainly, the choice of repertoire and musical approach would be last minute. Now in some musical arenas this practice is discouraged – but jazz thrives on exactly this kind of on-the-edge approach. “I don’t think people don’t want to see a live band play the same song they have rehearsed over and over until it sounds like an old record” says Alan Corbet (WA’s Jazz Co-ordinator- JazzWA), “…what interests them is spontaneity, how it makes them feel when all the parts come together, the music, the environment, the people… then the magic is created.”


Jam sessions also created a sense of community amongst the musicians. Young players could listen to (in the days before iPods; sometimes this was the ONLY way a young player could get to hear other musicians), play with and learn from more experienced players whilst at the same time getting the opportunity to showcase their own abilities. The problem is that in more recent times, jazz jam sessions have all but disappeared from the Perth music scene but that’s all changing thanks to an ongoing initiative from JazzWA.”

Alan Corbet – Jazz WA.

 

The Ellington jazz club is the most important thing to happen for the WA live music scene. Even people who have never considered going to a jazz gig are turning up! The sharing of ideas and plans between people in the industry and cross fertilisation of genres means the WA music scene can now grow and flourish at this important forum. Long may it prosper!

Incidentally there’s going to be a classical version of Jazz Explorations at The Ellington starting May 25th.  Local groups will be performing Brahms’ Clarinet Quintet, there’s the brilliant all-female wind quintet Pro Arte Collective and Arundo reed quintet will be playing too.

Music Tuition in Australia

April 15th, 2009 § 1 Comment

I received the following in an email today from Chris Nicholls about the formation of a brilliant organization in promoting the accessibility of music tuition in disadvantaged communities in Australia.

Visionary works like this need support from all sectors of the community if they’re to work. The benefits of the Venezuelan model speak for themselves.

An article in The Australian (17/4/09) is very much in keeping with these sentiments. Let’s hope they can deliver in these tough economic times.

Richard Tognetti has some strongly worded things to say about the state of Australian music education in The Australian.

Christopher’s message follows

“Dear Friends,

Yesterday we established a working relationship with a major music foundation and a prominent professional orchestra both of which (separately up until now) currently deliver enriched music programmes to schools and communities across Australia, to work with us to develop and deliver and Australian music education programme based upon Venezuela’s El Sistema!

The programmes are to be developed specifically around social action through music by using the Orchestra and choir, for children of all ages. It is about learning through playing and singing in an orchestra and choir – learning by doing. It is about improving the lives of children by instilling self-awareness, self-reliance and empowerment through music and its performance.

Our particular focus, initially, will be those disadvantaged school communities in Australia who have less access and availability to music and who in live less privileged communities. We will extend this out to as many communities and children that we can as the organisation grows and gathers its resources and capabilities.

We will be working over the next few months to establish the mechanisms necessary for this to happen; these include:

1. Establishment of specific funding (some is available already, but more will be needed).

2. Tutors and musicians to help work with the schools and children. Actually volunteer musicians and coordinators too.

3. Young musicians who would be interested in forming advocacy orchestras to play to schools and their communities, to encourage the establishment of their own school orchestras and choirs.

4. Instruments, music and music stands.

5. Commitment from Australian music institutions across Australia to help with outreach programmes to identified school communities.

6. Establishing relationships with other organisations and groups to deliver our programmes across Australia. A bit like a non-commercial franchise system – endorsed providers of Sistema programmes.

Our first school orchestras will be established as soon as possible and we have already identified a number of suitable and willing sites in the Sydney area.

If you think that you would like to be involved directly with this please get in touch with me via FaceBook or alternatively, via e-mail at Christopher.Nicholls@gmail.com – also I can be reached on my mobile: 0418487322 (+61 418 487322 overseas). As soon as possible would be good.

I will keep everyone in this group informed as to our progress. Please encourage others who might be interested to join us here so we can together develop this wonderful music system.Oh… and we are looking for a name for the programme – for example in the UK they have called it “In Harmony” – suggestions for a good name for this would be VERY welcome!

Best regards

Christopher Nicholls”

Scooter silliness

April 15th, 2009 § Leave a Comment

Travelled into the laneways of Perth recently. These lanes and pedestrian only areas are vital to the development of a city’s vibrancy.

Andrew Jamieson took these funky shots with me in concert garb on the scooter.

Andrew Jamieson’s blog can be found here.

Bread and Garlic Soup

April 14th, 2009 § Leave a Comment


Still life, garlic

Originally uploaded by Villi.Ingi

It’s coming into cold and flu season down under.

We made this last night using a recipe from “Super Soups” by Michael van Straten.

Bread and Garlic Soup

5 tablespoons olive oil

1 medium head of garlic,

split into cloves, peeled,

and finely chopped

4 thick slices of wholemeal

bread (crusts removed), made

into breadcrumbs

1.5l or 55 fl oz vegetable stock

Half a handful fresh oregano

or 2 generous pinches of the dried herb

4 medium organic eggs

Heat the oil gently in a large pan. Add the chopped garlic and sweat slowly, covered for 3 mins.  Tip in the breadcrumbs, vegetable stock, and oregano.  Keep covered and simmer for two minutes, adding more stock if the mixture gets too thick.  Beat the eggs.  Add to the pan and simmer very gently for two more minutes.

Recipe from  “Super Soups” by Michael van Straten.

We added some freshly grated parmesan and a couple of squirts of tabasco.

Oh and the breath issue doesn’t seem to be too bad but I’ll let you know when I get home from work today.

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