Daylight saving in WA
January 28th, 2009 § 8 Comments

Perth CBD
Daylight saving ends 29 March 2009 ….. Set clocks back one hour.
If the vote is no, are we setting back our thinking by 100 years?
We’re about to have a referendum in Western Australia about daylight saving. It’s probably going to be one of the hottest topics around. Barbies will be buzzing, pubs will be prattling and radios will be ranting about this incredibly divisive issue.
So what are the arguments for and against?
Well, the primary producers don’t like having to get up in the dark, nor do city people who have early shifts. People with kids complain that it causes disruption to their sleep patterns. And then there’s the stories about fading curtains and cows not milking properly.
On the positive side, I hear stories of families enjoying being able to share time outdoors walking and playing in the park before they head for the couch and the blue flickering screen. I’ve also heard it said that there’s a reduction in pedestrian fatalities due to increased daylight hours in the evening. People who finish work can come home and have time to enjoy some leisure time with a little more daylight. There’s also the greater ease of contacting the eastern states of Australia during their business hours.
Pollies will milk this for all it’s worth and WA Premier Colin Barnett has attempted to curry favour with the electorate by declaring his no vote long before the referendum.
For those undecided among you, let’s just examine the facts.
In Europe during summer, the sun goes down around 10pm and in some parts of Scandinavia it comes up again at 1am. How do they cope? Curtains. Not a new-fangled invention by any stretch of the imagination. And in winter, the sun barely comes up at all! Somehow their kids manage to deal with the slings and arrows of outrageous sleep disruption.
There is a strong argument that our hot climate isn’t suited to daylight saving. Maybe it could be shown that our use of airconditioners would be lessened if we didn’t have daylight saving. Maybe if we DID have daylight saving, there’d be renewed debate about extended trading hours in the city so the place doesn’t shut down altogether after business hours.
It’s going to be close, so get down to your local barbie, pub or talkback radio station and have your say. There’s a whole hour of daylight at stake here!
For another link to the whys and wherefores of daylight saving try visiting “Daylight Saving Time: What’s the point?”
What will YOU say to your kids when they are older and ask how you voted on May 16th 2009? If your answer is you voted no, you’d better have a plausible, rational reason for them.
Gong Xi Fa Cai!
January 22nd, 2009 § Leave a Comment
Wishing you prosperity and happiness!

Fireworks in Perth
Vergie Garden
January 7th, 2009 § 6 Comments
Inspired by another family on our street, we’ve recently planted some tomatoes, cucumbers, eggplants and herbs on our verge. Why would we do this when we have a perfectly decent-sized back yard for such a garden? Well, the neighbours and their kids love sharing the produce and it greens up the verge while providing us with some home-grown fare. Then there’s the passers-by who come by and pass comment on it as we pick, garden, and hand water. So there’s an element of community about it.
My Italian Father-in-law swore we were crazy because dogs would do what dogs do on it. We give everything a good wash and so far haven’t suffered any ill effects.
Then there’s the laughable situation from the Cottesloe council. Thankfully we don’t live there.
They will require ratepayers to submit a plan, and a $100 permit fee. On top of this, a $500 bond in case the council have to reinstate the verge if said garden should fall into disrepair. Surely the council’s views and resulting legislation don’t represent those of the wider community? Or do they?
Verges: for lawns or lettuces?
Cottesloe’s ‘verge-o-crat’ policy wonks





Neighbour's produce

Our mentor's garden
Lunch with Madame Murat
January 3rd, 2009 § Leave a Comment

Vieux Pont
Just been enjoying a documentary on SBS about a family restaurant in the Lot area of France (nearish to Bordeaux and the Dordogne).
They’ve been open for 100 years and have until quite recently produced much of what they serve in the restaurant. Due to new EC food regs, they’ll no longer be able to do so, for better or worse.
A place like this seems to represent the aspects of traditional cuisine according to slow food principles.
Well worth a look.
SBS documentary -Lunch with Madame Murat
